Community Book Club: Garlic and Sapphire: The Secret Life of a Critic in Disguise

The author recounts her move from the Los Angeles Times, where she was a restaurant critic and an editor, to become head restaurant critic for The New York Times. It also includes recipes, and it reprints some of Reichl’s columns.

Discussion leader: Dr. Terri Mangum. 

Zoom Link:
https://us06web.zoom.us/j/87290729627?pwd=eHQ1SEVXL1ZGQTdsKzFFRXFxTzZYQT09

Meeting ID: 872 9072 9627
Passcode: 974984

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